BROLL is a brand for gluten free products prioritizing taste and health 

BROLL’s journey has began in 2014 when two partners of BROLL, Cem Özakgül and Cenk Özakgül  decided to turn all the years of experiance and knowledge in starch bussiness into something thal all people enjoy. Cem & Cenk Özakgül began working with a team of food engineers and a chef. From this harmony of science and culinary arts came out Broll, tastes to exceed your expectations.