GLUTEN FREE PANCAKES RECIPE


Ingredients


1.5 cups gluten-free flour mix

2 cups milk

2 eggs

1/2 cup water

2 tablespoons oil

1 tablespoon sugar

1 pinch salt

Preparation:

Mix all ingredients thoroughly . Publication of the pan with a little oil poured brush . Then bake in an amount equal to two tarafını poured from a ladle mortar pancakes .